The more soy foods consumed, the lower the risk of fracture, particularly among women in early menopause, say the results of a prospective cohort study.
The more soy foods consumed, the lower the risk of fracture, particularly among women in early menopause, say the results of a prospective cohort study.
Researchers studied over 24,000 postmenopausal Chinese women with no history of fracture or cancer. They found that those who ate <4.98, 4.98–7.32, 7.33–9.77, 9.78–13.26, and 13.27 g/d soy protein had relative risks (95% CI) of fracture that were 1.00, 0.72 (0.62–0.83), 0.69 (0.59–0.80), 0.64 (0.55–0.76), and 0.63 (0.53–0.76), respectively. The inverse association persisted independent of major risk factors for osteoporotic fractures and other dietary factors, including intake of calcium, nonsoy protein, fruits, and vegetables.
The researchers found similar results for intake of isoflavones. Scientists suspect soy and soy isoflavones protect the skeleton by suppressing bone resorption.
Severe maternal morbidity linked to mental health risks post-delivery
April 26th 2024A recent study revealed that severe maternal morbidity during pregnancy increases the likelihood of mental health hospitalizations or emergency department visits up to 13 years post-delivery, emphasizing the need for mental health screening.
Read More
FDA approves updated label for Biktarvy against HIV-1
April 26th 2024Gilead Sciences has announced FDA approval of an updated Biktarvy label, showcasing safety and efficacy data from a phase 1b trial, positioning it as a pivotal treatment option for pregnant individuals with HIV-1 and suppressed viral load.
Read More
No link found between antenatal corticosteroids and child neurodevelopment
April 25th 2024A recent study found no link between antenatal corticosteroid administration and adverse neurodevelopmental outcomes in children aged 6 years or older, offering reassurance for late preterm delivery practices.
Read More