Elizabeth K. Wood, PhD

Small dietary changes such as switching to whole grains and choosing healthier drinks can support fetal brain development and set the stage for lifelong health, according to Elinor L. Sullivan, PhD, and Elizabeth K. Wood, PhD.

New research from Elinor L. Sullivan, PhD, and Elizabeth K. Wood, PhD, suggests that a mother's diet in the third trimester, particularly its glycemic index, plays a key role in infant mental health at 6 months, highlighting the importance of prenatal nutrition.

A new study from Elinor L. Sullivan, PhD, and Elizabeth K. Wood, PhD, highlights how the glycemic quality of a mother’s diet, particularly in the third trimester, may influence an infant’s risk for future mental health concerns.