Cover Story/Symposium: Violence and young women: implications for clinicians

Maternal avocado consumption during pregnancy was linked to significantly lower odds of infant food allergy at 12 months.

New research shows that girls who eat healthier during childhood may start their periods later, potentially lowering their risk for chronic diseases such as diabetes and breast cancer.

A new study reveals significantly increased emergency department visit rates in the first year of life for infants born to women with physical, sensory, or developmental disabilities.

A new study from Cincinnati Children’s Hospital reveals that preterm infants exposed to maternal hypertension face higher risks of brain abnormalities and delayed cognitive development.

Primary care interventions, such as education and support, effectively promote breastfeeding up to 6 months, improving rates of any and exclusive breastfeeding, according to the USPSTF.

New research reveals that twin fetuses have reduced fat and muscle mass compared to singletons as early as 15 weeks of gestation, offering fresh insight for prenatal care.