Breast Health

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A reduced-carbohydrate diet may reduce breast cancer recurrence in women whose tumor tissue is positive for insulin-like growth factor-I (IGF1) receptor, according to a new study in Cancer Epidemiology Biomarkers & Prevention.

Substituting one serving per day of legumes for one serving per day of red meat may help lower a woman’s risk of breast cancer, according to results of a multicenter study based on data from the Nurses’ Health Study II. The findings, published in BMJ, represent 20 years of follow up on a questionnaire on diet.

A new analysis of data from a nationwide hospital-based dataset shows that black women have higher odds of being diagnosed with triple-negative breast cancer-a subtype associated with poorer prognosis-than do white women, regardless of socioeconomic status (SES). The report was published in the June issue of Breast Cancer Research and Treatment.

A new study with up to 25 years’ follow up is reopening debate about the value of screening mammography in women aged 40 to 59. Published in BMJ, the Canadian research found that 22% of women in that screening population-or 1 in every 424-had an over-diagnosed breast cancer.