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Studies of the impact of diet on risk of ovarian cancer are limited and their results unclear but a new report based on data from the Nurses’ Health Study (NHS) suggests a possible association between high intake of flavonoids and black tea and lower risk of the disease.

High doses of vitamin D may not help prevent recurrence of bacterial vaginosis (BV), according to results of a randomized controlled trial.

A new report finds that many women are unaware that health insurers are required to cover yearly mammograms. A high rate of “false alarms” contributes to women’s mixed feelings about mammography screening.

From a medical perspective, the care and treatment appeared to be appropriate, and the patient’s cause of death was speculative. However, from a litigation perspective, the perinatologists were fighting an uphill battle.

cfDNA gives insight into the pathogenesis of serious disease and early information about benign conditions.

A recent population-based study showed a lack of correlation between Joint Commission indicators of elective delivery at 39 weeks’ gestation and cesarean delivery and rates of maternal and neonatal complications in deliveries at New York City hospitals in 2010.

A study of nearly 1.5 million births in the United States shows that while rates of cesarean delivery vary widely from hospital to hospital, identifying the underlying cause with existing data is difficult. The findings underscore a need for collection by hospitals of comprehensive patient data in order to fully understand and optimize use of cesarean delivery.

Women who engage in a low-risk lifestyle with a healthy diet may be able to significantly reduce their risk of stroke, according to a new study.