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A reduced-carbohydrate diet may reduce breast cancer recurrence in women whose tumor tissue is positive for insulin-like growth factor-I (IGF1) receptor, according to a new study in Cancer Epidemiology Biomarkers & Prevention.

Substituting one serving per day of legumes for one serving per day of red meat may help lower a woman’s risk of breast cancer, according to results of a multicenter study based on data from the Nurses’ Health Study II. The findings, published in BMJ, represent 20 years of follow up on a questionnaire on diet.

According to a recent report from the Centers for Disease Control and Prevention, the number of women undergoing induced labor is finally on the decline after many decades on the rise. One benefit is that the number of deliveries before 39 weeks has similarly fallen.

Come July 1st, thousands of newly minted interns with freshly pressed long white coats, but experience-green, flood the floors of teaching hospitals around the country. For most of the country July 1st means another glorious summer day of basking in the bliss of summertime sun. For the labor and delivery floor this is NOT the case.

New research presented at the American Urological Association (AUA) Annual Meeting suggests that elderly women are less likely than men to be referred for hematuria evaluation, and therefore less likely to receive a definitive urologic diagnosis.

On June 10, the U.S. Food and Drug Administration (FDA) and the U.S. Environmental Protection Agency (EPA) together issued a draft of updated advice on fish consumption for women of childbearing age, pregnant or nursing women, and young children.

According to a recent study in Diabetologia, women with diabetes have more than a 40% greater risk of coronary heart disease (CHD) than their male counterparts.

A small study led by investigators from Brigham and Women’s Hospital suggests that the serotonin-norepinephrine reuptake inhibitor (SNRI) venlafaxine hydrochloride may be as effective as low-dose estradiol for relief of hot flashes.